Chr Hansen expands US dairy cultures production Chr Hansen expands US dairy cultures production 08-Feb-2006 By Anthony Fletcher Chr Hansen is increasing the fermentation capacity of its US cultures plant by 35 per cent in order to tap potential growth in the probiotics market.
Health link boost for the humble walnut Health link boost for the humble walnut 10-Nov-2004 Research into walnuts, a key ingredient used in a range of biscuit and confectionery products will help lift stagnant sales for food makers in the sector giving them an opportunity to cash in on the growing functional food market,...
